Kit Misconceptions in Health and Nutrition
At a time when information has proliferated and false nutritional concepts have multiplied, health awareness has become a necessity, not a luxury.
The "Misconceptions in Health and Nutrition" kit is presented as a distinguished training tool specially designed to give the trainer knowledge-based and applied content that helps correct the false concepts widespread about food and health, and guide trainees towards healthy and conscious food choices.
The Importance of the Trainer Getting This Kit:
Corrects the widespread false nutritional concepts in a simplified and scientific way.
Provides practical training tools that help the trainer explain the concepts of nutritional balance in a realistic and smooth manner.
Contains training activities and applications that actually change trainees' food-related behaviour.
Ready to present, combining health education and behavioural impact in a professional manner.
Detailed Objectives of the Training Programme:
By the end of the programme, the trainee will be able to:
Recognise the importance of healthy food and its role in supporting bodily functions.
Discuss the five food groups and know the components of each group.
Explain how to calculate calorie requirements according to the body's needs.
Identify the benefits of calorie balance for maintaining the body's health and immunity.
To view more training kits in nutrition and health, you can browse the following link:
Training kits in the field of the family
Nutritionists, sports coaches, and anyone interested in health and sound nutrition.