Management & HR
Institutional Restructuring Training Kit
A kit on managing organisational change and crises, diagnosing institutional failure, and the concepts, reasons and methods of administrative and financial restructuring.
6 sessions
Health Inspector Training Kit
- 2 days
- 4 sessions
- 120 min / session
- 8 hours in total
- Intermediate level
- Arabic
Description
Training kit on the health inspector
The health inspector at the Ministry of Health for Food represents the fundamental pillar for ensuring community safety and consumer protection. This specialised training kit comes to qualify trainers and enable them to deliver a comprehensive professional programme on food health control and health inspection of restaurants according to the latest professional and regulatory standards. The kit focuses on building a deep understanding of the role of the health inspector in enhancing the quality of food services, and clarifying the duties of the health inspector in municipalities and regulatory bodies, linking this to adopted systems such as the Food Safety Authority's requirements for factories and the conditions required in food manufacturing facilities in a manner consistent with the requirements of occupational health and safety.
The importance of a trainer obtaining the health inspector kit
It enables you to deliver a professional training programme on the health inspector and their regulatory and oversight roles in various food establishments.
It enhances your ability to explain food health control and link it practically to applications of health inspection of restaurants.
It provides you with a comprehensive training framework clarifying the duties of the health inspector at the Ministry of Health and the duties of the health inspector in municipalities according to adopted systems.
It supports your training content with precise concepts on the Food Safety Authority's requirements for factories and the conditions required in food manufacturing facilities.
It enables you to incorporate the principles of occupational health and safety within training programmes directed at workers in the food sector.
Detailed objectives of the training programme
By the end of this programme, the trainee will be able to:
Clarify the concept of food health control and its role in protecting community health according to occupational health and safety standards.
Determine the duties of the health inspector at the Ministry of Health and the duties of the health inspector in municipalities with precision and professionalism.
Apply procedures for health inspection of restaurants and other food establishments according to adopted systems and regulations.
Interpret the Food Safety Authority's requirements for factories and explain the conditions required in food manufacturing facilities.
Use the health inspector's guide as a practical reference during the implementation of field visits and oversight procedures.
You can browse through the following link for training kits in the field of management and professional development.
Objectives
- Identifying the basics of cybersecurity and its key concepts.
- Discovering the importance of cybersecurity and its role in protecting information and systems.
- Reviewing the ethical issues related to cybersecurity.
- Discussing the concept of cybersecurity leadership and the importance of training employees.
- Acquiring skills in managing cybersecurity risks and assessing threats.
- Learning about the information security management system according to the ISO 27001 standard.
- Understanding the nature of cybercrimes and the mechanisms for combating them.
Who it's for
Health inspectors, food control staff, and health and safety inspectors.
Training sessions
- Introductions and programme opening
- Key concepts
- Duties and responsibilities of the health inspector
- Powers of the health inspector
- Training activity
- Occupational health and safety for the health inspector
Version 1 — updated 16 October 2026
We keep the content up to date; every download gets the latest version.
Related training packages
- Package
- Package
Management & HRAdvanced Skills in Performance Indicators Training Kit
A kit on advanced performance-measurement skills: writing performance reports, the balanced scorecard stages, 360-degree evaluation, and the principles of institutional excellence.
10 sessions - Package
Management & HRAdministrative Investigation Skills in Violations Training Kit
A kit on the concept, legal basis and principles of administrative investigation under Saudi law, covering disciplinary authorities, the right to confront evidence and to defence, and investigation neutrality.
4 sessions - Package
Management & HREffective Delegation Skills Training Kit
A kit on the concept, aims and conditions of delegating authority, covering its stages, benefits and drawbacks, and the obstacles that prevent delegation from being effective.
2 sessions - Package
Management & HRMeasuring and Evaluating Job Performance Training Kit
A kit on measuring and evaluating job performance, covering its concept, components, standards and levels, modern evaluation methods, performance indicators, and how to write performance reports.
8 sessions - Package
Management & HRWork Ethics and Values Training Kit
A kit on the principles and standards of work ethics, covering workplace conduct and values, an individual's duties towards their job, and the impact of work ethics on organisational performance.
2 sessions - Package
Management & HRPerformance Measurement Tools Training Kit
A kit on the tools used to measure and evaluate performance, covering performance indicators, their characteristics and levels, checklists, 360-degree evaluation, and the difficulties of institutional performance measurement.
6 sessions - Package
Management & HRStress Management Skills Training Kit
A kit on the concept, sources and effects of psychological stress, covering its stages, symptoms and causes, relaxation techniques, and work-related stress and how to overcome it.
4 sessions - Package
Management & HRBuilding an Integrated Institutional System Training Kit
A kit on ISO 9001 quality management and its role in monitoring quality and managing processes within an institution, covering the aims, requirements and clauses of the standard in education.
4 sessions - Package
Management & HRSmall Business Innovation Programme Training Kit
A kit on small business entrepreneurship and innovation, covering project planning, success and failure factors, Saudi support for SMEs, and digital marketing strategies and tools.
10 sessions
Frequently asked questions
Health inspectors, food control staff, and health and safety inspectors.