Food Chemistry Training Kit

2 days
4 sessions
120 min / session
8 hours in total
Intermediate level
Arabic

Description

Training Kit on Food Chemistry

Almighty God has granted us countless blessings beyond count, and we must thank Him for them, for blessings endure through gratitude. Among His blessings upon us is the blessing of a healthy body free of pain or illness, and we must preserve it through diet. Nutrition is essential for human life and growth, and indeed for maintaining health, as food is like the fuel that drives it. For sound nutrition, the food substances each individual consumes must be complete, varied and in appropriate quantities, so that a person does not become exposed to health problems such as heart disease, diabetes, and even brain haemorrhage, osteoporosis, and some types of cancer, alongside eating beneficial and healthy food, such as: fruits and vegetables, eggs, milk and its derivatives, natural juices, various herbs, vegetable oils such as olive oil, and dried fruits.

The Concept of Food:

Food is everything that enters the body as nutritional elements, whether by mouth or by injection of a solution, such as glucose or salts.
Food is any substance consumed to provide nutritional support to a living organism. Food is usually of plant, animal or fungal origin, and contains basic nutritional elements, such as carbohydrates, fats, proteins, vitamins or minerals. The substance is ingested by a living organism and absorbed by the organism's cells to provide energy, sustain life, or stimulate growth.

The Importance of Food

Food is considered one of the basic requirements for human life, without which a person cannot live, and a person cannot survive without food. Therefore, the importance of food must be recognised:

It is necessary for the human being to carry out their various vital functions.
It provides energy for carrying out any activity and provides warmth.
It strengthens the body's resistance to disease and infection.
It compensates for what is damaged in the body's cells and various tissues.
It helps in the growth of the body and mind.
It raises the rate of production of blood cells and muscles.
It helps one feel active and energetic at all times.
It reduces the rate of dehydration in the human body.
It regulates the human body's temperature.

Objectives

Identifying the fundamentals of cybersecurity and its key concepts.
Discovering the importance of cybersecurity and its role in protecting information and systems.
Reviewing the ethical issues related to cybersecurity.
Discussing the concept of cybersecurity leadership and the importance of staff training.
Acquiring skills in cybersecurity risk management and threat assessment.
Identifying the information security management system according to the ISO 27001 standard.
Understanding the nature of cybercrime and the mechanisms for combating it.

Who it's for

Nutrition specialists, food-safety professionals, and homemakers.

Training sessions

Introductions and programme opening
Training video
Key concepts
Training activity
Importance of food
Functionality of food substances

Version 1 — updated 16 October 2026

We keep the content up to date; every download gets the latest version.

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