Food Safety Training Kit

5 days
10 sessions
120 min / session
20 hours in total
Intermediate level
Arabic

Description

This training kit addresses the subject of food security in an organised scientific manner, and explains the basic concepts of food safety, sources of contamination, and chemical food safety hazards, as well as biological and physical ones. The kit also covers the most prominent globally recognised systems in this field, most notably the HACCP system for food safety and the food safety management system ISO 22000, with a practical presentation of the steps and requirements of each system. The kit includes precise scientific content, a professional presentation, a trainer file and a trainee file, in addition to various training activities that facilitate explaining food security and communicating information effectively inside the training hall.

Objectives

Define the concept of food security and clarify its importance in protecting human and community health from the risks of contaminated food.
Identify the most important biological, chemical and physical food safety hazards and methods of dealing with and reducing them.
Explain the principles of the HACCP system for food safety and the steps of applying it within food establishments with high efficiency.
Apply the requirements of the ISO 22000 food safety management system within the work environment in a way that achieves total quality.
Design proactive monitoring plans to reduce food contamination and ensure products comply with international standards.

Who it's for

Food safety and quality staff, supervisors in food establishments, and anyone interested in HACCP and ISO 22000 systems.

Training sessions

Introductions and programme opening
Training video
Key concepts
Factors affecting food spoilage
Classifying foods by spoilage rate
Training activity
How do we achieve food safety?

Version 1 — updated 16 October 2026

We keep the content up to date; every download gets the latest version.

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